manual harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Cuvèe
Sparkling wine Extra Dry
Sparkling wine obtained with rerermentation in pressurized vats. with selected yeast and controlled temperature.
| Growing system | Sylvoz |
|---|---|
| Harvest time | Secònd 10 days or September |
Sparkling Wine Extra Dry
Vinification Method
Sparkling Wine Extra Dry
Wine specs
Alcohol: 11% vol.
Residual sugar: 14 g/l
Perlage: Fine and long
Color: Soft straw yellow
Aroma: Fruity and very balanced fioral sensations.
Taste: Plesant freshness thanks to its acidity. Aromatic and harmonious.
Serving: Serving chilled at 6 – 8 °C.
Serving suggestions: Excellent as an aperitif. Thanks to its versatility, it is a suitable wine far any occasion. lt goes very well with fish dishes.
