Luna d’Or is born in a truly exceptional land: Veneto – the home of Prosecco and a region with centuries-old winemaking traditions. Our vineyards lie between the provinces of Treviso and Venice, where the Glera grape thrives thanks to a mild climate, Alpine breezes, and mineral-rich soils.

Every vineyard row is cared for daily with precision: manual harvesting, natural cycle respect, and sustainable agriculture practices are the pillars of our philosophy. We employ the long Charmat method, a technique that involves slow re-fermentation in steel tanks to preserve and enhance the wine’s natural aromas, resulting in fine and persistent bubbles.

But our method is more than just a technique – it’s a mindset. We craft wines that respect the land, reduce environmental impact, and promote biodiversity. The result? Sparkling wines that express our landscapes, history, and the soul of our region. A Prosecco that tastes like home, but speaks to the world.