Manual harvest;
Soft pressing and cleaning of the must by cold static decantation;
Low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C;
Secondary fermentation in pressurized vat with selected yeasts;
Sbottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Conegliano Valdobbiadene
Prosecco Superiore DOCG
Millesimato Extra Dry
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
| Growing system | Sylvoz |
|---|---|
| Harvest time | Second half of September. |
SPARKLING WINE EXTRA DRY
Vinification Method
SPARKLING WINE EXTRA DRY
Wine specs
Alcohol: 11% vol.
Residual sugar: 15 g/l
Perlage: Fine and long
Color: Soft straw yellow
Aroma: Fruity notes of Golden apple, Williams pear, floral notes of acacia flower and wisteria.
Taste: Savory, fresh and harmonious, very elegant..
Serving: Serving chilled at 8 – 10 °C.
Serving suggestions: Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion. To be tried with fish dishes.
