soft pressing and cleaning of the must by cold static decantation;
cold storage of a part of the must;
fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature;
secondary fermentation in pressurized vat with selected yeasts;
bottling and then wine left to age in the bottle for a few weeks in conditioned warehous.
Prosecco
DOC Sparkling wine
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
| Grape variety | Glera |
|---|---|
| Growing system | Sylvoz |
| Harvest time | Second 10 days of September |
Semi-Sparkling Wine
Vinification Method
Sparkling Wine Extra Dry
Wine specs
Alcohol: 10,5% vol.
Residual sugar: 9 g/l
Perlage: Fine and long
Color: Soft straw yellow
Aroma: Fruity with a touch of golden apple, Williams pear and white blossoms.
Taste: Refreshing and lovely.
Serving: Serving chilled at 8 – 10 °C.
Serving suggestions: Excellent as an aperitif. This wine goes well with fish and poultry as well as spicy food.
