manual grape harvest;
soft pressing and cleaning of the must by cold static decantation;
fermentation in little pressurized vat with selected yeasts and aging on its lees for 6 months;
bottling and then left to age in a conditioned warehouse for a few weeks.
Ribolla Gialla
Sparkling wine Extra Dry
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
| Grape variety | Ribolla Gialla |
|---|---|
| Growing system | Sylvoz |
| Harvest time | First half of September |
Sparkling Wine Extra Dry
Vinification Method
Sparkling Wine Extra Dry
Wine specs
Alcohol: 12% vol.
Residual sugar: 7 – 9 g/l
Perlage: Fine and longlasting perlage, with a rich and soft foam
Color: Soft straw yellow
Aroma: Intense and fragrant. From its rich and intense aromas, emerge fruity of green apple, nectarine and white figs and some spicy notes.
Taste: The delicate pleasure of the bubble preceding a full-bodied, fresh and soft highlighting a light acidulous note.
Serving: Serving chilled at 7 – 9 °C.
Serving suggestions: Suggested as aperitif, this sparkling wine is suitable for all kinds of appetizers and for vegetable dishes, fish and rice.
