Prosecco

Prosecco

Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Growing system: Sylvoz

Harvest time: Secònd 10 days or September

Category:

Description

  • manual harvest;
  • soft pressing and cleaning of the must by cold static decantation;
  • low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C;
  • secondary fermentation in pressurized vat with selected yeasts;
  • the wine is bottled and then left to age in a conditioned warehouse for a few weeks.

Additional information

Win

DOC Brut
Alcohol

11% vol.
Residual sugar

10 g/l
Perlage

Fine and long
Color

Soft straw yellow
Aroma

Fruity with a touch of golden apple, Williams pear and white blossoms
Taste

Refreshing and lovely.
Serving

Serving chilled at 6 – 8 °C.
Serving suggestions

Excellent as an aperitif. This wine goes well with fish dishes.

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