Prosecco DOC Rosé

Prosecco DOC Rosé

Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Altitude: 40 MASL

Soil composition: Medium consistency

Grape variety: Glera and Pinot Noir

Growing system: Sylvoz

Harvest time: Second 10 days or September

Category:

Description

  • smanual grape harvest;
  • soft pressing and cleaning of the must by cold static decantation;
  • fermentation in little pressurized vat with selected yeasts and aging on its lees for 6 months;
  • bottling and then left to age in a conditioned warehouse for a few weeks.

Additional information

Win

Brut
Alcohol

11% vol.
Residual sugar

12 g/l
Perlage

Fine and persistent.
Color

Pale pink with vinacious highlights.
Aroma

Fruity aromas and floral notes like blossom.
Taste

Fresh and delicate. The balance between acidity and sortness exalts its fruity fragrance.
Serving

Serving chilled at 6 – 8 °C.
Serving suggestions

Excellent as an aperitif. lt can be served during the whole meal. Perfect with raw fish, sushi and finger food.

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