manual grape harvest;
soft pressing and cleaning of the must by cold static decantation;
fermentation in little pressurized vat with selected yeasts and aging on its lees for 6 months;
bottling and then left to age in a conditioned warehouse for a few weeks.
Prosecco Rosé
DOC Brut
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
| Altitude | 40 MASL |
|---|---|
| Soil composition | Medium consistency |
| Grape variety | Glera and Pinot Noir |
| Growing system | Sylvoz |
| Harvest time | Second 10 days or September |
Sparkling Wine Extra Dry
Vinification Method
Sparkling Wine Extra Dry
Wine specs
Alcohol: 11% vol.
Residual sugar: 12 g/l
Perlage: Fine and persistent.
Color: Pale pink with vinacious highlights.
Aroma: Fruity aromas and floral notes like blossom.
Taste: Fresh and delicate. The balance between acidity and sortness exalts its fruity fragrance.
Serving: Serving chilled at 6 – 8 °C.
Serving suggestions: Excellent as an aperitif. lt can be served during the whole meal. Perfect with raw fish, sushi and finger food.
