Prosecco Biologico

Prosecco Biologico

Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Growing system: Sylvoz

Harvest time: Secònd 10 days or September

Category:

Description

  • manual harvest;
  • soft pressing and cleaning of the must by cold static decantation;
  • low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C;
  • secondary fermentation in pressurized vat with selected yeasts;
  • bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.

Additional information

Win

DOC Brut
Alcohol

11% vol.
Residual sugar

10 g/l
Perlage

Fine and long
Color

Soft straw yellow
Aroma

Fruity notes of Golden apple, Williams pear, floral notes of acacia flower and wisteria.
Taste

Savory, fresh and harmonious, very elegant.
Serving

Serving chilled at 8 – 10 °C.
Serving suggestions

Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion.

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